1. Yeah... I'm very sensitive about food, but I'll eat the same breakfast every day for two years without changing it. Usually I make a casserole of some sort, then I'm set for lunch for most of a week. Could you try prebaking casseroles, then freezing them in single or two portion servings? That way you could be prepped, but you could also mix it up.

2. It is! The first one takes a chapter or two to get going. If you need the actual book, *cough*lemmeknow*cough*.